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HOME COOKIN’
DOWN-HOME COOKIN’ IN BON TEMPS
By Sookie Stackhouse
..................... 75
LIFE—OVER EASY ............................... 81
CRACKED EGGS BENEDICT .................. 82
HOLY HOECAKES ............................... 86
STAKE AND EGGS .............................. 89
UP-IN-ARMS BISCUITS AND GRAVY ..... 90
HOPES, SQUASHED ............................ 92
CRAWFISH DIP ................................... 94
BEAUTIFULLY BROKEN BISQUE ............ 96
CAJUN POTATO SALAD ....................... 98
CANDIED SWEET JESUS POTATOES ..... 101
DROP-DEAD TUNA-CHEESE
CASSEROLE ..................................... 102
WIPE AWAY MY RED-EYE GRAVY
OVER HAM STEAK ........................... 104
BRUJO BURGER ............................... 108
SLOPPY JASON ............................... 110
PLAISIR D’AMOUR RABBIT STEW ....... 112
HEAVEN SCENT POT ROAST .............. 115
WHAT A FRIED CHICKEN ................... 116
CORN BREAD OF LIFE ....................... 118
BETROTHAL BISCUITS ....................... 120
CONFEDERATE AMBROSIA ................ 122
JUST DESSERTS BLOOD
(ORANGE) GELATO ......................... 124
CHILLIN’ OUT ICE CREAM SUNDAES .. 127
KEEP FROM CRUMBLIN’ SUGAR PIE .. 128
LAST RITES PECAN PIE ..................... 131
SEEING RED BUNDT CAKE ................ 132
WAY BACK TO JOY
BANANA PUDDING ...........................134
TOTALLY SURPRISED BIRTHDAY CAKE .. 136
PREFACE ........................................... 16
INTRODUCTION
BY SOOKIE STACKHOUSE ................... 18
DRINKS TO DIE FOR
COCKTAILING, FANGTASIA STYLE
By Eric Northman
.......................... 21
RUBY MIXER
..................................... 23
DEAD ON THE BEACH ........................ 24
TEQUILA MOONRISE .......................... 28
THE NECROMANCER .......................... 31
LOVIN’ IN THE COVEN ....................... 32
THE WILLIAM T. COMPTON ................. 36
BLOOD AND SAND ............................ 37
DEAD OR ALIVE ................................. 38
GIN AND TONIC ............................... 40
MAMA’S WHISKEY SOUR ................... 44
BON TEMPS BLOODY MARY ................ 46
REVIVER ........................................... 50
VAMPADE ......................................... 52
BLOOD ROYALE ................................. 54
GRAN’S LEMONADE .......................... 56
SWEET TEA ........................................ 60
LIGHT OF DAY PUNCH ....................... 62
LOU PINE’S BIKER BAR
By Alcide Herveaux
SILVER STAKE ................................... 69
MOONSHINE RISING ......................... 70
HAIR OF THE WOLF ........................... 71
MAENAD FEAST
By Maryann Forrester
BLOOD ORANGE MIMOSAS .............. 141
RED REJUVENATING SMOOTHIE ........ 142
MINTY MELON BALL SALAD .............. 144
GINGER-RASPBERRY MUFFINS .......... 145
EATING OUT
IN BON TEMPS
GOOD PEOPLE, GOOD EATS
By Sam Merlotte
.......................... 147
SKIN-DEEP POTATO SKINS ................ 150
GET YOU SOME WINGS AND
FLY AWAY ....................................... 152
FANCY SHRIMP COCKTAIL ................ 154
CRYIN’ IN MY HAMBURGER DELUXE .. 157
BURNING LOVE BLT ......................... 158
MELT MY BROTHER’S HEART
TUNA MELT ..................................... 160
THE PEARL IN MY OYSTER PO’ BOY ....162
ANOTHER DEAD CHICK-EN
SANDWICH ..................................... 164
ALL MIXED UP RED BEANS AND RICE .. 166
RUBY JEAN’S HASH ......................... 168
EXTRA-HOT (HEADED) FRENCH FRIES .. 171
THE BIG O-KRA SPECIAL ................... 172
RUNNIN’ (ONION) RINGS ‘ROUND
THOSE FOOLS ................................. 176
COLESLAW COMEUPPANCE ............... 178
DID I KISS YOUR GRITS? .................. 180
STUCK IN MY CRAW-FISH FRITTERS ... 182
NOT-SO-SORRY SUCCOTASH ............. 184
BEAN THERE, DONE THAT ................. 186
A HUSH-ED PUPPY ........................... 188
BOILIN’ OVER ENGAGEMENT PARTY .. 190
GUMBO YA YA ................................ 193
CHICKEN-FRIED LOVE WITH GRAVY ..... 194
I WANNA SNAPPER IN TWO ............. 196
BLACKENED (RIB-)EYE ...................... 200
SMOTHERED (MY BOYS)
PORK CHOPS .................................. 202
WHAT A JAM-BALAYA ...................... 204
GONE TO THE DOGS CATFISH ............ 206
JAILHOUSE CHILI ............................. 208
CHICKEN COMES HOME TO ROOST .... 210
EVERYONE LOVES PIE
By Sookie Stackhouse
FRIED APPLE PIES ............................ 214
CLASSIC CHESS PIE ......................... 215
GLAZED FRESH STRAWBERRY PIE ....... 216
INDEX ........................................... 219
TABLE OF EQUIVALENTS ................... 223
ABOUT THE CREATIVE TEAM ............. 224
Preface
I grew up in a small town in the South,
so fried chicken, grits, and succotash were
a part of my everyday life. My mother’s
green bean casserole, forever seared into
my taste buds’ memory, holds a very dear
place in my heart. So when I sat down to
write a show about the people of Bon Temps,
Louisiana, it was no wonder that so much
of their lives would revolve around food.
It feels tremendously organic for the drama
(and comedy) to go down over pitchers of
Abita and burgers at Merlotte’s, or blood
cocktails over at Fangtasia, or while chowing
down on leftover pie at Gran’s. So read,
cook, and, by god, taste Summer’s biscuits.
We’ve invited you into our kitchens, and
now you can take us into yours.
—Alan Ball
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